Like apple pie à la mode, only colder.

A little nostalgia in a glass—this float is creamy, fizzy, and full of comfort dessert vibes.

INGREDIENTS:

  • 2–3 scoops vanilla ice cream
  • 1 bottle of Sidral Mundet
  • Whipped cream
  • Garnish: Caramel sauce (optional)

INSTRUCTIONS:

  • Scoop ice cream into a tall glass.
  • Pour Sidral Mundet over it slowly.
  • Top with whipped cream and caramel drizzle.

Dessert and soda just became best friends.

Enjoy!

Furnishing Details
Open space kitchen